A light aheep milk ice-cream with a distinctive smoky note, enriched by a crunchy rye-flour crumble made with browned butter. A perfect treat for adventurous palates, finished with noble Oscietra caviar. #icecream
Ingredienti
500 g
10 g
Bartosz Bogacz pubblica su Gronda, insieme a +1.500 altri chef professionisti.