A perfectly golden cauliflower steak, seared like the finest cut of meat, served on a velvety velouté the finest swiss white #chocolate and a subtle hint of vanilla vinegar. The dish is completed with a crispy, umami-rich bacon and hazelnut crumble, toasted to perfection under the grill. This dish combines deep silkiness, delicate smokiness, and rich textures – an ideal fine-dining plate